![]() Sprinkle both sides of the pork chops evenly with the seasoning and rub to adhere. Add Seasoning - Combine the salt, garlic powder, paprika, pepper, and onion powder in a small prep bowl and mix to combine.Next, transfer the pork chops to the baking sheet and rub them all over with the oil. If the oil stays in place, so will the seasoning. This simple step removes all of the excess moisture from the surface of the chops, which in turn allows for the oil to stay in place. Prep the Chops - Pat the pork chops dry with a paper towel.If you have time, try our easy pork chop brine to add even more flavor! Seasoning - The seasoning for savory Baked Pork Chops is a simple, yet extremely flavorful, mix of Kosher salt, pepper, garlic powder, paprika, and onion powder.Oil - You can use just about any type of oil to coat your pork chops, although we prefer flavorless oils for this recipe (e.g.Boneless Pork Loin Chops - Pork loin chops are a lean cut of pork that hails from the loin area of the pig (see the diagram above).Both of these factors make a difference when it comes to cooking time, especially the thickness of the chop. What should stand out to you here is not only the cut of pork but the fact that they are boneless and half an inch thick (i.e. For instance, this Baked Pork Chops recipe calls for boneless pork loin chops that are a ½" thick. When you're preparing to cook protein, you should pay special attention to the cut of meat, as well as the size called for in the recipe. When it comes to baked boneless pork chops done right, all you need is a full-flavored seasoning blend, a no-fail temperature-and-time cooking combo.and, of course, this recipe. These chops are easy to make and ideal for a quick-cooking, weeknight dinner! ![]() Picture this: Savory Baked Pork Chops beautifully seasoned with salt, pepper, paprika, garlic powder, and onion powder are baked to juicy, flavorful perfection, and the whole chebang only took you 20 minutes to pull off - start to finish. Thin, boneless pork chops might not sound like much at first, but when done right, this budget-friendly pork staple has a lot to offer come dinnertime. ![]()
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